Fumigation
Disinsection is a process that deals with the eradication of flying and crawling insects across a broad spectrum such as:
- Flying insects that thrive in environments where food is present, such as restaurants, bakeries, animal farms, etc., can contaminate food in the areas where they reside.
- The sting of a wasp can trigger a strong reaction that endangers human life, requiring medical assistance in some cases.
- The Tiger Mosquito, which is one of the insects responsible for spreading various infections such as malaria, Nile fever, and dengue fever, is primarily found in humid and marshy areas like the Myzeqe region.
Also, there are crawling insects such as cockroaches, ants, and bedbugs. These insects can cause allergies and reactions in humans. They are found in any poorly disinfected environment such as offices, residences, hotels, etc.
Therefore, it is important to have a reliable partner to assist in managing and controlling insect populations.
ARIA DDD sh.p.k has a well-trained and qualified team where, using the latest techniques and products, we offer effective and long-lasting disinsection that prevents the return of harmful insects to your environments.
We only use products approved by competent authorities, which are safe for humans and the environment. Health and safety are our top priorities. Additionally, ARIA DDD sh.p.k has an environmentally conscious approach and uses the best methods to minimize our impact on the external environment.
Regardless of the size and type of your environment, we have the capacity and expertise to offer personalized solutions tailored to your specific needs. Our team of experts will develop a customized disinsection plan to address current issues and prevent similar problems in the future.
Keeping under control
1. Prevention
Prevention involves implementing preventive measures to avoid the entry of insects into the environment, utilizing physical or chemical barriers to prevent their entry.
2. Exclusion
The eradication step is used to limit the entry of insects by identifying and sealing all potential entry points, using closed access or external enclosures.
3. Cleaning
Cleaning and disinfection of environments using customized products and techniques to eliminate insect food sources and destroy existing populations.